How to set up a ancestral table
How to set up a ancestral table is In principle, the way to set the table for ancestral rites on holidays is to set 5 rows. The ancestral table placed in front of the folding screen is called row 1 starting from the side closest to the folding screen, and the row right in front of the incense is called row 5. The types and directions of foods to be placed in each row are determined, and the basics of the ancestral rites are described in 『Juja’s Family Rye』 and 『Case Manual』.
How to set up a ancestral table for Chuseok and Lunar New Year
Source: https://blog.naver.com/tina7780/222415635397
Row 1: Banseo-gaeng-dong
This means that rice should be placed in the west and soup in the east. In the first row, rice, soup, wine glasses, shinwi (counterfeit money), and seam allowances (spoon, chopsticks) are placed. In the middle, rice and soup are prepared according to the number of gods. At this time, the direction of rice and soup should be west and east, respectively. It is common to put the rice in a bowl and cover it with a rice lid, and also cover the soup. When preparing sungnyung, the rice grains are dissolved in a little water.
Row 2: Eodong Yukseo
This means that fish should be placed in the east and meat in the west. In the method of setting the table for ancestral rites, noodles, meat, small pieces, fish pieces, rice cakes, etc. are placed in the second row. Foods that need to be oriented are fish heads and chicken heads. Since the fish must face east, it is correct to place the head of the fish to the east as well, the tail to the west. (Dongduseomi) The chicken’s head should be kept inside, and the chicken’s back should be placed as neatly as possible. (Baby belly direction) Only adjust the direction of food including fish and meat properly and place the rest of the food on both sides.
Row 3: Broiler beef
In the third row, several kinds of soup are served. Refer to the Eodongyukseo in the second row of the national road, but you should know that all soups are basically placed in the third row.
Row 4: left powoohye
This means that jerky should be placed on the left and sikhye should be placed on the right. In how to set the table for ancestral rites, it means that dry food is placed on the left side and watery food is placed on the right side. In addition, according to the origin of the food, the food obtained from the mountain, field, house, and sea is placed in order from left to right. (San-yagahae) You should put raw things in the east and cooked things in the west. (Saengdongsukseo) Foods in the fourth row include vegetables, kimchi, and beef jerky. There is a standard that these foods must be seasoned thoroughly. This means that kimchi should be prepared with white kimchi, sujeonggwa with sikhye, and beef jerky with less seasoning.
Column 5: Coordination
Red fruits are placed in the east and white fruits are placed in the west. In the fifth row, jujubes, chestnuts, pears, persimmons, apples, and Gangjeong-ryu are listed. The light color means to settle in the west.
Detailed description of how to set up the New Year’s ancestral rites table
– How to prepare food for ancestral rites
In most cases, the manner in which food is to be placed on the ancestral rites table is decided. You can use it as a reference for how to set up a ancestral rite, but you don’t have to do it this way. However, I think it would be nice if you just look at these phrases to the extent that they come down.
1) The white rice should be filled to the brim.
2) For soup, prepare beef radish soup, season with soup soy sauce, and serve in a tanggi.
3) If you can prepare three types of soup: Yuktang (beef and radish), Bongtang (chicken), and Eotang (pollack fish).
4) Samjeok refers to meat, meat (chicken), and food, and when you put it on a table, you must place fish on the bottom, meat on top, and meat on top.
5) Pan-fried tofu is considered to be included in Samjeok as it is called Sojeok, and it is a rule to serve it in a separate bowl.
6) In the case of white fish (cod, pollack), slice the pho thinly and fry the pancakes on top.
7) For fish, the mouth and tail are cut off, and depending on each region, squid, codfish, or shark are served instead of pork.
8) In the case of herbs, put the three-colored herbs of bellflower, bracken, and spinach in a bowl.
9) For kimchi, top it up with no red pepper.
10) When making sirutteok, mung bean or sesame seeds are used, but red bean paste is not used.
11) When serving jogwa, yugwa, dasik, and jeonggwa are served according to odd numbers, that is, 3, 5, and 6.
sacrificial table setting
Regional differences in ancestral rites
Source: dtnesw24
– Regional differences in ancestral rites
Although there are basic principles of how to set the ancestral table, the food served on the ancestral table differs from region to region due to the large change in the four seasons and the large differences between the indigenous food of the coastal and inland regions. It was common to serve octopus, shark, and skate on the coast, and it is said that there were many cases of preparing soup with seafood on the national road. In the end, I wonder if it was the child’s heart to want to put the food their parents used to eat on the ancestral table. Putting your heart into it is important, right?
Adding a pig’s head or something is different from the usual ancestral table. It is used when offering an offering earnestly wishing for something, as is commonly expressed as holding a memorial service.
sacrificial table and liquor
– Sacrificial table and alcohol
When we talk about how to prepare an ancestral rite, alcohol is something that we take for granted. In fact, the meaning of chaeyeon is ‘an example given while serving tea’. This means that even if you drink alcohol, you should not leave out the tea. You know that in many families, you have to drink all the alcohol because it is called drinking. I think the priority should be given to honoring ancestors through tea rather than alcohol. Don’t drink too much!
Sacrificial table sacrificial herbs
Sacrificial rites, physical connection
– Origin of ritual
Then, when did the ancestral rites begin? Its history can be traced back to prehistoric times, when totem beliefs were active. It is believed that the ancestral rites have been continued since the Dangun myth of Hwanung and Ungnyeo blossomed. It seems to be a natural trait of the race that people attach importance to their roots.
It was during the Joseon Dynasty that the law of setting up ancestral rites was established in a standardized form. In the Goryeo Dynasty, when Buddhism was the state religion, the culture of ancestral rites was not popular, but in the Joseon Dynasty, when the theory of Yugi theory, based on Neo-Confucianism, was established, the value of paying respect to ancestors is more important than life. got to have So, the culture of honoring the deceased parents and ancestors by leaving a shrine in each house was established.
Lie was a very important ideology in the Five Sangjido of Humanity, Righteousness, and Knowledge. If your parents died, you had to watch the tomb for three years, so you could guess how important the country was when it was said that even the king couldn’t stop him from leaving his official post and going back to his hometown. In modern times, the ancestral rites held in each household can be seen as the meaning of asking that the culture of the Joseon Dynasty continue to honor the ancestors, protect the descendants, and share blessings.
In addition, ancestral rites can be divided into three types in a large frame. It is divided into gije, which is to commemorate the death of the deceased, to go to the grave, and to spend together at the house of a representative of the family. Of course, the ancestral rites we hold at home are our turn. The method of setting the ancestral rite table you saw above is related to the turn. In the past, it was common to hold all three ancestral rites, but now it is common to follow the opinions of elders who are still alive.
As it was a culture established before civilization was modernized, it is a ritual that will become difficult to understand as generations pass, but if you think about the origin, it seems that it was an event that did not forget the roots and gathered together in one place to know the meaning of the same family.
Source: Woman Times
– Attitude toward sacrifice
They say they have fresh memories of changing into hanbok on New Year’s Day when they were young, holding their parents’ hands, and holding ancestral rites at the big house. A folding screen full of Chinese characters was erected, and various foods, ceremonies, and seams were arranged on the jegi beneath it, and the adults bowed to the ancestors several times, and the ceremony seems to have concluded. As I write, I keep thinking of the young heart that waited for the end of the ancestral rites with the expectation that the ancestral rites are like this and that when they are over, I can eat delicious food.
Our house does not hold ancestral rites now. This is because the eldest person in the family asked us to stop holding the ancestral rite for religious reasons. Still, when we get together for the holidays, there are still many things to do. Because it is a place where many families gather, they try to serve delicious food. In fact, if the ancestral rites are meaningful, I think it would be enough for the family to show them once and remember the deceased elders. In the end, isn’t the important thing a center point that will connect family bonds? This New Year’s Day, you’ll be meeting families with the same roots. I hope you have a simple reference to how to set up the ancestral rites table, and have a happy holiday by sharing good wishes with each other.